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Ingredients:
1 cups of nutritional yeast
1,5 cups of cashews
1,5 lemon
2 tsp of garlic puder
2 tsp of smoked paprika
1 grilled bellpepper
1 tsp of turmeric
1 tbs of salt
2-2,5 cups of water
1 tbs of coconut oil
4 tbs of AgarAgar puder
How to do:
Soak the nuts overnight. Then rinse them. Mix everything in a blender until everything is a smooth batter. Pour everything into a saucepan and bring to boil, stirring occasionally. When the mixture boils then reduce heat. Continue to stir for 10 minutes. Pour into molds and cool the molds for 1-2 hours before tasting. Enjoy!