Raw vegan pizza

Published i Raw food.;
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(Raw vegan pizza)
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This picture is a picture of a raw vegan pizza that I did for dinner today and I am going to upload a video on this pizza this week. Just going to get help from my friend to fix it very good. Recepie from www.rawmazing.com

  • 1 medium head cauliflower, broken into florets
  • 1/2 cup pine nuts
  • 2 cloves garlic, roughly chopped
  • 4 fresh basil leaves, roughly chopped or 1 1/2 teaspoon dried basil
  • 1/4 cup ground golden flax
  • 1/3 cup hemp seeds
  • 1 tablespoon lemon juice
  • 1/2 cup sun-dried tomatoes, softened
  • 1 teaspoon oregano
  • 1/2 teaspoon Himalayan  salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 cup nutritional yeast (optional)
  1. Place half the cauliflower in the food processor. Pulse until finely chopped. Remove to bowl and set aside.
  2. Process the remaining cauliflower in the food processor. Add the previously chopped cauliflower to the chopped cauliflower in the food processor.
  3. Add pine nuts, garlic and basil. Pulse to combine.
  4. Add flax and hemp seeds. Pulse to combine.
  5. Add remaining ingredients, pulse to combine. You may have to stop and scrape down the sides.
  6. On a non-stick dehydrator sheet, shape 1/2 cup mixture into 5 to 6-inch circles that are 1/4-inch thick.
  7. Dehydrate at 145 for 30 minutes, then at 115 for 5 hours.

Tomato Sauce

  • 2 medium tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, softened
  • 1 teaspoon oregano
  • 1 teaspoon maple syrup
  • pinch Himalayan salt
  • pinch fresh ground pepper
  1. Place all ingredients in a high-speed blender and blend until smooth.

Pine Nut "Cheese" Spread

  • 1 cup pine nuts
  • 1/4 cup nutritional yeast
  • 1 clove garlic
  • 1 tablespoon light miso
  • 1/2 lemon, juice from
  • pinch himalayan salt and pepper
  1. Place all ingredients in food processor and blend. Be careful not to over blend or you will get a nut-butter consistency.





Assembly

  • 1 sweet onion, thinly sliced
  • nama shoyu or braggs liquid aminos
  • 2 tomatoes, sliced
  • fresh basil leaves
  1. Toss sliced onions with nama shoyu, braggs aminos or soy sauce alternative of choice.
  2. Place onions on dehydrator screen with tomato slices. Dehydrate for 2 hours. I do this while the crust is dehydrating. You want these wilted but not super dry.
  3. Spread a layer of pine nut "cheese" spread, then a layer of tomato sauce onto the crusts. Top with basil leaves, tomatoes and onions.

 

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